|Scientific Name:||Fagotia esperi|
|Species Authority:||(Ferussac, 1823)|
|Red List Category & Criteria:||Least Concern ver 3.1|
|Reviewer(s):||Seddon, M.B., Tomovic, J., Van Damme, D., Burden, A. & Nichols, C.|
There is an observable decline in this species in the Danube but it has a wide range and several stable sub-populations in tributaries (Croatia, Slovenia, Bosnia and Herzegovina). Therefore, it is assessed as Least Concern (LC).
This species has also been assessed at the regional level:
European regional assessment: Least Concern (LC)
EU27 regional assessment: Least Concern (LC).
|Previously published Red List assessments:||
|Range Description:||This species is distributed in the Danube drainage, and according to Bank et al. (2006) it is distributed in Austria, Slovakia, Hungary, Bulgaria, Romania, Slovenia, Croatia, Montenegro and Ukraine. Additional records reported from Bosnia & Herzegovina and Serbia (Tomovic pers. comm. 2009).
Kantor et al. (2009) notes that although there are old records of this species in Russia, these are all erroneous and that the species does not occur there.
Native:Austria; Bosnia and Herzegovina; Bulgaria; Croatia; Hungary; Montenegro; Romania; Serbia (Serbia); Slovakia; Slovenia; Ukraine
|Range Map:||Click here to open the map viewer and explore range.|
|Population:||In the Danube there is an observable decrease in the population, however there are several stable sub-populations in tributaries.|
|Current Population Trend:||Stable|
|Habitat and Ecology:||This freshwater species occurs in rivers.|
|Use and Trade:||This species is not utilized.|
|Major Threat(s):||Pollution is the main threat to this species.|
|Conservation Actions:||No conservation measures are required for this species. In Hungary it is protected by law.|
|Citation:||Feher, Z. 2011. Fagotia esperi. The IUCN Red List of Threatened Species 2011: e.T8441A12912641. . Downloaded on 31 May 2016.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|