







| Kingdom | Phylum | Class | Order | Family |
|---|---|---|---|---|
| ANIMALIA | CHORDATA | AMPHIBIA | ANURA | AROMOBATIDAE |
| Scientific Name: | Allobates alessandroi |
| Species Authority: | (Grant & Rodríguez, 2001) |
| Synonym/s: |
Colostethus alessandroi Grant & Rodríguez, 2001
|
| Red List Category & Criteria: | Data Deficient ver 3.1 |
| Year Published: | 2004 |
| Assessor/s: | Javier Icochea, Taran Grant, Wilfredo Arizabal |
| Reviewer/s: | Global Amphibian Assessment Coordinating Team (Simon Stuart, Janice Chanson, Neil Cox and Bruce Young) |
| Contributor/s: | |
|
Justification: Listed as Data Deficient as it has been recently described, there is an absence of information on its extent of occurrence, status and ecological requirements. |
|
| Range Description: | This species is currently known only from two localities: San Pedro, Cosnipata (Cuzco Department), and San Gaban (Puno Department) in south-eastern Peru. Its altitudinal range is 820-1,480m asl. |
| Countries: | Native: Peru |
| Range Map: | Click here to open the map viewer and explore range. |
| Population: | It is uncommon. |
| Population Trend: |
Unknown
|
| Habitat and Ecology: | This is a diurnal, riparian species of primary cloud and montane forest, which presumably lays terrestrial eggs, with the larvae then being transported to streams for development. |
| Systems: | Terrestrial; Freshwater |
| Major Threat(s): | In San Gaban it is mainly affected by agricultural activities (mosty smallholder cultivation of coffee). |
| Conservation Actions: | A locality recorded for Cuzco is within Parque Nacional Manu. |
| Citation: | Javier Icochea, Taran Grant, Wilfredo Arizabal 2004. Allobates alessandroi. In: IUCN 2012. IUCN Red List of Threatened Species. Version 2012.2. <www.iucnredlist.org>. Downloaded on 23 May 2013. |
| Disclaimer: | To make use of this information, please check the <Terms of Use>. |
| Feedback: | If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided |