







| Kingdom | Phylum | Class | Order | Family |
|---|---|---|---|---|
| ANIMALIA | MOLLUSCA | GASTROPODA | ARCHITAENIOGLOSSA | VIVIPARIDAE |
| Scientific Name: | Bellamya rubicunda |
| Species Authority: | (von Martens, 1879) |
| Taxonomic Notes: | Only known and recorded from Lake Albert. It is considered endemic to this lake. Note: the type locality for this species is not Lake Victoria as originally reported; which is rather misleading for a species only known from Lake Albert. (Mandahl-Barth 1954 and Verdcourt 1992) |
| Red List Category & Criteria: | Near Threatened ver 3.1 | |||
| Year Published: | 2010 | |||
| Assessor/s: | Kyambadde, R. | |||
| Reviewer/s: | Seddon, M.B. & Kristensen, T. (Mollusc Red List Authority) | |||
| Contributor/s: | ||||
|
Justification: The EOO of this species is less than 5,000 km² based on the total area of Lake Albert (5,335 km²) and the fact the species only occurs down to 18 m deep. It is therefore close to meeting Endangered B1. However, the number of locations is unknown and threats appear to be localised and dispersed, therefore it is assessed as Near Threatened. |
||||
| History: |
|
|||
| Range Description: | This species is endemic to Lake Albert, Uganda. |
| Countries: | Native: Congo, The Democratic Republic of the; Uganda |
| Range Map: | Click here to open the map viewer and explore range. |
| Population: | No information available. |
| Population Trend: |
Unknown
|
| Habitat and Ecology: | Occurring down to 18 m in depth. |
| Systems: | Freshwater |
| Major Threat(s): | This species faces a declining quality of habitat due to erosion and silting from agriculture and water pollution. |
| Conservation Actions: | No information available. |
| Citation: | Kyambadde, R. 2010. Bellamya rubicunda. In: IUCN 2012. IUCN Red List of Threatened Species. Version 2012.2. <www.iucnredlist.org>. Downloaded on 24 May 2013. |
| Disclaimer: | To make use of this information, please check the <Terms of Use>. |
| Feedback: | If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided |