|Scientific Name:||Etheostoma chlorosomum|
|Species Authority:||(Hay, 1881)|
Vaillantia chlorosoma Hay, 1881
|Red List Category & Criteria:||Least Concern ver 3.1|
|Reviewer(s):||Smith, K. & Darwall, W.R.T.|
|Facilitator/Compiler(s):||Hammerson, G.A. & Ormes, M.|
Listed as Least Concern in view of the large extent of occurrence, large number of subpopulations, large population size, apparently stable trend, and lack of major threats.
|Range Description:||Range includes the North American Gulf Slope, from San Antonio Bay drainage, Texas, east to Mobile Bay drainage, Mississippi and Alabama; Mississippi River basin from Louisiana north to extreme southeastern Minnesota and east to Indiana; formerly Lake Michigan drainage, Illinois (Page and Burr 2011).|
|Range Map:||Click here to open the map viewer and explore range.|
This species is represented by a large number of occurrences (subpopulations).
Total adult population size is unknown but very large. This species is common, locally abundant (Page and Burr 1991).
Trend over the past 10 years or three generations is uncertain but likely relatively stable.
|Habitat and Ecology:||Habitat includes sluggish creeks and small to medium rivers of lowlands and level, undissected uplands; pools and backwaters without noticeable current, where the bottom is mud or sometimes sand and organic debris; also weedy lakes, ponds, oxbows, sloughs, and swamps (Lee et al. 1980, Page and Burr 2011). Eggs are laid on plants or plant debris (Page 1983).|
|Major Threat(s):||No major threats are known.|
|Conservation Actions:||Currently, this species is of relatively low conservation concern and does not require significant additional protection or major management, monitoring, or research action.|
|Citation:||NatureServe 2013. Etheostoma chlorosomum. The IUCN Red List of Threatened Species. Version 2015.2. <www.iucnredlist.org>. Downloaded on 01 September 2015.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|