







| Kingdom | Phylum | Class | Order | Family |
|---|---|---|---|---|
| ANIMALIA | CHORDATA | MAMMALIA | CARNIVORA | MUSTELIDAE |
| Scientific Name: | Neovison macrodon | |||
| Species Authority | Baryshnikov & Abramov, 1997 | |||
| Infra-specific Authority: | (Prentis, 1903) | |||
Common Name/s:
|
||||
| Synonym/s: |
Mustela macrodon
|
|||
| Red List Category & Criteria: | Extinct ver 3.1 | |||
| Year Assessed: | 2008 | |||
| Assessor/s | Turvey, S. & Helgen, K. | |||
| Evaluator/s: | Duckworth, J.W. (Small Carnivore Red List Authority) & Schipper, J. (Global Mammal Assessment Team) | |||
|
Justification: This species is Extinct. It was thought to have survived until about 1894 in New Brunswick (Campbell 1988, Nowak 1999), however, it was uncertain whether specimens belonged to this species or to M. vison. The most recent report (Mead et al. 2000) substantiates the validity of this species and records an estimated extinction date of 1860. |
||||
| History: |
|
|||
| Range Description: | Formerly occurred along the coasts of Canada (New Brunswick, Newfoundland) and in coastal eastern North America (Massachusetts, Maine). The Sea Mink apparently had been exterminated, last record collected in 1894 (Campbell 1988, Nowak 2005). Its range seems subsequently to have been occupied by M. vison (Nowak 1999). |
| Countries: |
Regionally extinct:
United States
|
| Population: | Extinct. |
| Habitat and Ecology: | The sea mink reportedly made its home among the rocks along the ocean. The diet consisted mainly of fish and probably also included mollusks (Nowak 2005). |
| Systems: | Terrestrial; Marine |
| Major Threat(s): | This species was hunted to extinction (fur trade). |
| Conservation Actions: | None. |
| Citation: | IUCN 2008. 2008 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 11 October 2008. |
| Disclaimer: | To make use of this information, please check the Copyright and Data Disclaimer. |
| Feedback: | If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided |