







| Kingdom | Phylum | Class | Order | Family |
|---|---|---|---|---|
| ANIMALIA | CHORDATA | MAMMALIA | CINGULATA | DASYPODIDAE |
| Scientific Name: | Cabassous chacoensis | |||
| Species Authority | Wetzel, 1980 | |||
Common Name/s:
|
||||
| Red List Category & Criteria: | Near Threatened ver 3.1 | ||||||
| Year Assessed: | 2008 | ||||||
| Assessor/s | Abba, A., Meritt, D., Porini, G. & Members of the IUCN SSC Edentate Specialist Group | ||||||
| Evaluator/s: | da Fonseca, G.A.B. (Edentate Red List Authority) & Berridge, R. (Global Mammal Assessment Team) | ||||||
|
Justification: This species is listed as Near Threatened given an inferred population decline as a result of habitat loss and hunting which may have approached 20-25% over the past 10 years. Almost qualifies as threatened under criterion A2cd. |
|||||||
| History: |
|
||||||
| Population: | The abundance of this species is not well known. In general it is rarely sighted. |
| Population Trend: |
Unknown
|
| Habitat and Ecology: | This largely fossorial species is restricted to undisturbed chaco-ceco (thorn forest) habitats. It is not present in cultivated areas. There is little available information on the species' life history and other biological characteristics. |
| Systems: | Terrestrial |
| Major Threat(s): | This species is threatened by both habitat degradation from agricultural activity and subsistence hunting for food by local people, as well as predation by dogs. |
| Conservation Actions: | In Argentina it has been recorded from Parque Nacional Río Pilcomayo, Parque Nacional Copo and Reserva Natural Formosa. |
| Citation: | Abba, A., Meritt, D., Porini, G. & Members of the IUCN SSC Edentate Specialist Group 2008. Cabassous chacoensis. In: IUCN 2008. 2008 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 21 November 2008. |
| Disclaimer: | To make use of this information, please check the Copyright and Data Disclaimer. |
| Feedback: | If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided |