|Scientific Name:||Cycas pectinata|
Cycas jenkinsiana Griff.
|Taxonomic Notes:||Cycas pectinata was named and described in 1826 by Scottish surgeon and botanist Francis Buchanan-Hamilton.|
|Red List Category & Criteria:||Vulnerable A2c ver 3.1|
|Reviewer(s):||Donaldson, J.S. & Bösenberg, J.D.|
Listed as Vulnerable due to an estimated decline in habitat of >30% over the past 90 years (three generations = 120 years).
|Previously published Red List assessments:||
|Range Description:||C. pectinata is abundant in the hill forests of northeastern India, and has also been collected from Nepal, Bhutan and Bangladesh. It extends into northern Burma (Myanmar) and Yunnan Province in southern China, and south and east into northern Thailand, Lao PDR, Viet Nam and northeastern Cambodia. Recorded from 600 to 1,300 m asl.|
Native:Bangladesh; Bhutan; Cambodia; China (Yunnan); India (Uttar Pradesh); Lao People's Democratic Republic; Myanmar (Myanmar (mainland)); Nepal; Thailand; Viet Nam
|Number of Locations:||10-20|
|Lower elevation limit (metres):||600|
|Upper elevation limit (metres):||1300|
|Range Map:||Click here to open the map viewer and explore range.|
|Population:||This is a common and widespread species.|
|Current Population Trend:||Decreasing|
|Habitat and Ecology:||This species occurs in medium to tall closed forest on deep, often clay-rich and more fertile soils, usually as part of the general shrub understorey in moderate to deep shade. C. pectinata is a plant of medium to higher elevations and moist conditions. It is recorded from a variety of substrates, but most frequently occurs on clay soils over limestone. Climate is tropical with wet, humid summers and milder, drier winters. Although often found on limestone substrates, it is by no means restricted to these, and it also occurs on granites and meta-sediments.|
|Generation Length (years):||40|
|Use and Trade:||The Hill tribes in Assam, India eat the seeds and emergent leaves are used as a vegetable. The fleshy stem is pounded and used as a hair wash.|
|Major Threat(s):||Hill tribes in Assam, India eat the seeds and emergent leaves are used as a vegetable. The fleshy stem is pounded and used as a hair wash. Although its habitat is continually being reduced, large populations remain, and it is not under any immediate threat of extinction.|
|Conservation Actions:||This species is listed on Appendix II of the CITES Appendices.|
Hill K.D., Nguyen, H.T. and Loc, P.K. 2004. The Genus Cycas (Cycadaceae) in Vietnam. The Botanical review 70(2): 134-193.
IUCN. 2010. IUCN Red List of Threatened Species (ver. 2010.3). Available at: http://www.iucnredlist.org. (Accessed: 2 September 2010).
Jones, D.L. 2002. Cycads of the World. Smithsonian Institution Press, Washington, DC.
Lindström, A.J. and Hill, K.D. 2007. The genus Cycas (Cycadaceae) in India. Telopea 11(4): 463–488.
Wang, F., Liang H., Tanqing, C. and Dingyue, W. (eds ). 1996. Cycads in China. Guangdong Science and Technology Press, Guangdong, China.
Whitelock, L.M. 2002. The Cycads. Timber Press, Portland, Oregon.
|Citation:||Nguyen, H.T. 2010. Cycas pectinata. The IUCN Red List of Threatened Species 2010: e.T42062A10617695. . Downloaded on 27 November 2015.|
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