|Scientific Name:||Allium acutiflorum Loisel.|
|Taxonomic Notes:||Allium acutiflorum Loisel. is a tertiary wild relative of a number of crops in the allium group, including onion (A. cepa L.), Welsh onion (A. fistulosum L.), leek (A. porrum L.), garlic (A. sativum L.) and chives (A. schoenoprasum L.).|
|Red List Category & Criteria:||Least Concern ver 3.1|
|Assessor(s):||Draper, D., Branca, F. & Donnini, D.|
|Reviewer(s):||Nieto, A. & Kell, S.P.|
The population of Allium acutiflorum is fragmented and the subpopulation in Italy is small. However, in Italy the population is stable and in France it occurs in six departments in the south and southeast, as well as in the northern and southern departments of Corsica. On this basis, it is assessed as Least Concern. However, a re-evaluation of this species is recommended once information about the subpopulations in mainland France and Corsica is available. Germplasm collection and duplicated ex situ storage is a priority for this species.
|Range Description:||A. acutiflorum is native to south France, Corsica and northwest Italy (Mathew 1996). In France this species occurs in the south and southeastern departments of Aude, Pyrénées Orientales, Bouches-du-Rhône, Var, Alpes-de-Haute-Provence, Alpes-Maritimes, as well as in Haute-Corse and Corse-du-Sud (Association Tela Botanica 2000–2010). In Italy it is present in Liguria and there are unconfirmed occurrences in Piamonte. It has been cited as occurring in Spain but this is erroneous.|
Native:France (Corsica, France (mainland)); Italy (Italy (mainland))
|Range Map:||Click here to open the map viewer and explore range.|
|Population:||In Italy the subpopulation is small but it is believed to be stable. It is extremely isolated from the main subpopulation and it is rare.|
|Current Population Trend:||Unknown|
|Habitat and Ecology:||It grows mainly at low altitudes near the sea in sandy and rocky places and flowers May–June (Mathew 1996).|
|Use and Trade:||It is a tertiary wild relative of and potential gene donor to a number of crops in the allium group, including onion (A. cepa), Welsh onion (A. fistulosum), leek (A. porrum), garlic (A. sativum) and chives (A. schoenoprasum).|
|Major Threat(s):||The threats to this species are unknown; however, the population is vulnerable due to being severely fragmented.|
In Liguria it is protected by law and it occurs in at least one protected area. It is considered Low Risk in Piemonte.
No germplasm accessions of A. acutiflorum are reported by EURISCO to be held in European genebanks (EURISCO Catalogue 2010). Germplasm collection and duplicated ex situ storage is a priority for this species.
Association Tela Botanica. 2000–2010. Le reseau de la botanique francophone. Available at: http://www.tela-botanica.org/. (Accessed: August 2010).
EURISCO. 2015. EURISCO Catalogue release 1.1.16. Available at: http://eurisco.ecpgr.org.
IUCN. 2011. IUCN Red List of Threatened Species (ver. 2011.1). Available at: http://www.iucnredlist.org. (Accessed: 30 June 2017).
Mathew, B. 1996. A review of Allium section Allium. Royal Botanic Gardens, Kew.
|Citation:||Draper, D., Branca, F. & Donnini, D. 2011. Allium acutiflorum. The IUCN Red List of Threatened Species 2011: e.T172077A6836475.Downloaded on 21 January 2018.|
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