Map_thumbnail_large_font

Spermophilus franklinii

Status_ne_offStatus_dd_offStatus_lc_onStatus_nt_offStatus_vu_offStatus_en_offStatus_cr_offStatus_ew_offStatus_ex_off

Classifications [top]

2. Savanna -> 2.1. Savanna - Dry
suitability: Marginal  
4. Grassland -> 4.4. Grassland - Temperate
suitability: Suitable  
5. Wetlands (inland) -> 5.4. Wetlands (inland) - Bogs, Marshes, Swamps, Fens, Peatlands
suitability: Marginal  
14. Artificial/Terrestrial -> 14.2. Artificial/Terrestrial - Pastureland
suitability: Suitable  
0. Root -> 16. Introduced vegetation
suitability: Unknown  
1. Land/water protection -> 1.1. Site/area protection
1. Land/water protection -> 1.2. Resource & habitat protection
2. Land/water management -> 2.1. Site/area management
2. Land/water management -> 2.3. Habitat & natural process restoration
3. Species management -> 3.2. Species recovery
2. Agriculture & aquaculture -> 2.1. Annual & perennial non-timber crops -> 2.1.2. Small-holder farming
timing: Ongoing   
2. Agriculture & aquaculture -> 2.1. Annual & perennial non-timber crops -> 2.1.3. Agro-industry farming
timing: Ongoing   
4. Transportation & service corridors -> 4.1. Roads & railroads
timing: Ongoing   
5. Biological resource use -> 5.1. Hunting & trapping terrestrial animals -> 5.1.2. Unintentional effects (species is not the target)
timing: Ongoing   
5. Biological resource use -> 5.1. Hunting & trapping terrestrial animals -> 5.1.3. Persecution/control
timing: Ongoing   
7. Natural system modifications -> 7.3. Other ecosystem modifications
timing: Ongoing   
9. Pollution -> 9.3. Agricultural & forestry effluents -> 9.3.4. Type Unknown/Unrecorded
timing: Past, Unlikely to Return   
Citation: Pergams, O., Nyberg, D. & NatureServe (Hammerson, G.) 2008. Spermophilus franklinii. The IUCN Red List of Threatened Species. Version 2014.3. <www.iucnredlist.org>. Downloaded on 26 February 2015.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided