Map_thumbnail_large_font

Translate page into:

Redunca redunca 

Scope:Global
Status_ne_offStatus_dd_offStatus_lc_onStatus_nt_offStatus_vu_offStatus_en_offStatus_cr_offStatus_ew_offStatus_ex_off

Classifications [top]

2. Savanna -> 2.1. Savanna - Dry
suitability: Marginal  
4. Grassland -> 4.5. Grassland - Subtropical/Tropical Dry
suitability: Suitable  
4. Grassland -> 4.6. Grassland - Subtropical/Tropical Seasonally Wet/Flooded
suitability: Suitable  
4. Grassland -> 4.7. Grassland - Subtropical/Tropical High Altitude
suitability: Suitable  
2. Land/water management -> 2.1. Site/area management
3. Species management -> 3.1. Species management -> 3.1.1. Harvest management

In-Place Research, Monitoring and Planning
In-Place Land/Water Protection and Management
  Conservation sites identified:Yes, over entire range
In-Place Species Management
In-Place Education
1. Residential & commercial development -> 1.1. Housing & urban areas
♦ timing: Ongoing    
→ Stresses
  • 1. Ecosystem stresses -> 1.1. Ecosystem conversion
  • 1. Ecosystem stresses -> 1.2. Ecosystem degradation

2. Agriculture & aquaculture -> 2.3. Livestock farming & ranching -> 2.3.4. Scale Unknown/Unrecorded
♦ timing: Ongoing    
→ Stresses
  • 1. Ecosystem stresses -> 1.1. Ecosystem conversion
  • 1. Ecosystem stresses -> 1.2. Ecosystem degradation

5. Biological resource use -> 5.1. Hunting & trapping terrestrial animals -> 5.1.1. Intentional use (species is the target)
♦ timing: Ongoing    
→ Stresses
  • 2. Species Stresses -> 2.1. Species mortality

11. Climate change & severe weather -> 11.2. Droughts
♦ timing: Ongoing    
→ Stresses
  • 1. Ecosystem stresses -> 1.2. Ecosystem degradation

3. Monitoring -> 3.1. Population trends

♦  Food - human
 Local : ✓   National : ✓ 

Citation: IUCN SSC Antelope Specialist Group. 2008. Redunca redunca. The IUCN Red List of Threatened Species 2008: e.T19392A8874692. . Downloaded on 02 July 2016.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided