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Lepus hainanus

Status_ne_offStatus_dd_offStatus_lc_offStatus_nt_offStatus_vu_onStatus_en_offStatus_cr_offStatus_ew_offStatus_ex_off

Classifications [top]

3. Shrubland -> 3.5. Shrubland - Subtropical/Tropical Dry
suitability: Suitable  
4. Grassland -> 4.5. Grassland - Subtropical/Tropical Dry
suitability: Suitable  
14. Artificial/Terrestrial -> 14.2. Artificial/Terrestrial - Pastureland
suitability: Suitable  
14. Artificial/Terrestrial -> 14.6. Artificial/Terrestrial - Subtropical/Tropical Heavily Degraded Former Forest
suitability: Marginal  
1. Land/water protection -> 1.1. Site/area protection
1. Land/water protection -> 1.2. Resource & habitat protection
2. Land/water management -> 2.1. Site/area management
2. Land/water management -> 2.3. Habitat & natural process restoration
3. Species management -> 3.2. Species recovery
3. Species management -> 3.3. Species re-introduction -> 3.3.1. Reintroduction
5. Law & policy -> 5.4. Compliance and enforcement -> 5.4.2. National level
5. Law & policy -> 5.4. Compliance and enforcement -> 5.4.3. Sub-national level
1. Residential & commercial development -> 1.1. Housing & urban areas
timing: Ongoing   
1. Residential & commercial development -> 1.2. Commercial & industrial areas
timing: Ongoing   
1. Residential & commercial development -> 1.3. Tourism & recreation areas
timing: Ongoing   
2. Agriculture & aquaculture -> 2.1. Annual & perennial non-timber crops -> 2.1.4. Scale Unknown/Unrecorded
timing: Ongoing   
5. Biological resource use -> 5.1. Hunting & trapping terrestrial animals -> 5.1.1. Intentional use (species is the target)
timing: Ongoing   
6. Human intrusions & disturbance -> 6.1. Recreational activities
timing: Ongoing   
8. Invasive & other problematic species & genes -> 8.1. Invasive non-native/alien species -> 8.1.1. Unspecified species
timing: Ongoing   

Citation: Lazell, J., Lu, W., Xia, W., Li, S.Y. & Smith, A.T. 2008. Lepus hainanus. The IUCN Red List of Threatened Species. Version 2014.2. <www.iucnredlist.org>. Downloaded on 23 September 2014.
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