Amorin, A.F., Arfelli, C.A. and Fagundes, L. 1998. Pelagic elasmobranchs caught by longliners off southern Brazil during 1974–97: an overview. Marine and Freshwater Research 49(7): 621–632.
Baum, J.K., Myers, R.A., Kehler, D.G., Worm, B., Harley, S.J. and Doherty, P.A. 2003. Collapse and conservation of shark populations in the Northwest Atlantic. Science 299: 389–392.
Castro, J.I. 2005. Sharks of North America. Oxford University Press, Book.
Castro, J.I., Woodley, C.M. and Brudek, R.L. 1999. A preliminary evaluation of the status of shark species. FAO Fisheries Technical Paper 380. FAO, Rome
Clarke, S., Magnusson, J.E., Abercrombie, D.L., McAllister, M. and Shivji, M.S. 2006. Identification of shark species composition and proportion in the Hong Kong shark fin market using molecular genetics and trade records. Conservation Biology 20(1): 201-211.
Compagno, L.J.V. 2001. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Vol. 2. Bullhead, mackeral and carpet sharks (Heterodontiformes, Lamniformes and Orectolobiformes). FAO species catalogue for fisheries purposes. No. 1. Vol. 2. FAO, Rome.
Gilmore, R.G. 1993. Reproductive biology of lamnoid sharks. Environmental Biology of Fishes 38: 95–114.
ICCAT. 2005. Report of the 2004 inter-sessional meeting of the ICCAT sub-committee on by-catches: shark stock assessment. Tokyo, Japan, 14–18 June 2004. SCRS/2004/014 Col. Vol. Sci. Pap. ICCAT, 57 (2005).
IUCN. 2006. IUCN Red List of Threatened Species.
IUCN SSC Shark Specialist Group. Specialist Group website. Available at: http://www.iucnssg.org/.
Stevens, J.D. and Scott, M. 1995. First record of the longfin mako, (Isurus paucus) from Australian waters. Memoirs of the Queensland Museum 38(2): 670.
|Citation:||Reardon, M.B., Gerber, L. & Cavanagh, R.D. 2006. Isurus paucus. The IUCN Red List of Threatened Species 2006: e.T60225A12328101.Downloaded on 30 August 2016.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|