Anonymous. 2004. Report on the implementation of the UN FAO International Plan of Action for Sharks (IPOA–Sharks). AC20 Inf. 5. Twentieth meeting of the CITES Animals Committee, Johannesburg (South Africa), 29 March–2 April 2004.
Chen, H.K. (ed.) 1996. Shark Fisheries and the Trade in Sharks and Shark Products in Southeast Asia. TRAFFIC Southeast Asia Report, Petaling Jaya, Selangor, Malaysia
Clarke, S. 2002. Trade in Asian dried seafood: characterisation, estimation and implications for conservation. Wildlife Conservation Society Working Paper Series.
Ducrocq, M. 2004. A 6,000 km² coastal sanctuary for sharks and rays in Mauritania, West Africa. Shark News 16:15. The newsletter of the IUCN Shark Specialist Group, Cambridge, UK.
IUCN. 2006. IUCN Red List of Threatened Species.
IUCN SSC Shark Specialist Group. Specialist Group website. Available at: http://www.iucnssg.org/.
Schneider, W. 1990. Field guide to the commercial marine resources of the Gulf of Guinea. FAO species identification sheets for fishery purposes. Food and Agriculture Organisation of the United Nations (FAO); Prepared and published with the support of the FAO Regional Office for Africa (RAFR), Rome, Italy.
Séret, B. In Prep. FAO species identification sheets for fishery purposes for the Eastern Central Atlantic.
van der Elst, R. 1993. A guide to the common sea fishes of southern Africa. Struik Publishers, Cape Town, South Africa.
Walker, P., Cavanagh, R.D., Ducrocq, M. and Fowler, S.L. 2005.Regional Overview: Northeast Atlantic (including Mediterranean and Black Sea). In: S.L. Fowler, R.D. Cavanagh, M. Camhi, G.H. Burgess, G.M. Cailliet, S.V. Fordham, C.A. Simpfendorfer and J.A. Musick (eds). Sharks, rays and chimaeras: the status of the chondrichthyan fishes, pp. 71-95. IUCN SSC Shark Specialist Group. IUCN, Gland, Switzerland and Cambridge, UK.
|Citation:||Compagno, L.J.V. & Marshall, A.D. 2006. Rhynchobatus luebberti. The IUCN Red List of Threatened Species 2006: e.T60180A12303076.Downloaded on 29 June 2017.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|