Baker, J. In prep. Coastal stingaree In: Marine and Estuarine Fish and Elasmobranch Species of Conservation Concern in South Australia. Report prepared for the South Australian Working Group for Marine Species of Conservation Concern. Coast and Marine Conservation Branch of the Department for Environment and Heritage South Australia, and Marine and Coastal Community Network, South Australia.
Carrick, N. 1997. A preliminary assessment of the by-catch from the Spencer Gulf Prawn Fishery. South Australian Fisheries Assessment Series 97/02.
Drabsch, S.L., Tanner, J.E. and Connell, S.D. 2001. Limited infaunal response to experimental trawling in previously untrawled areas. ICES Journal of Marine Science 58:1261–1271.
IUCN. 2006. IUCN Red List of Threatened Species.
IUCN SSC Shark Specialist Group. Specialist Group website. Available at: http://www.iucnssg.org/.
Last, P.R. and Stevens, J.D. 2009. Sharks and Rays of Australia. Second Edition. CSIRO Publishing, Collingwood.
PIRSA. 2004. Prawns
Shark Advisory Group and Lack, M. 2004. National Plan of Action for the Conservation and Management of Sharks (Shark-plan). Australian Government Department of Agriculture, Fisheries and Forestry, Canberra.
Tanner, J.E. 2003. The influence of prawn trawling on sessile benthic assemblages in Gulf St. Vincent, South Australia. Canadian Journal of Fisheries and Aquatic Sciences 60(5):517–526.
Walker, T.I. 2004. Catch susceptibility of chondrichthyan animals to demersal fishing gear in the South East Scalefish and Shark Fishery. Draft 1. PIRVIC: Queenscliff.
White, W.T., Platell, M.E., and Potter, I.C. 2001. Relationship between reproductive biology and age composition and growth in Urolophus lobatus (Batoidea: Urolophidae). Marine Biology 138:135–147.
|Citation:||Last, P.R., Kyne, P.M. & Marshall, L.J. 2006. Urolophus orarius. The IUCN Red List of Threatened Species 2006: e.T60100A12299964.Downloaded on 25 September 2016.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|