Compagno, L.J.V. 1984. FAO species catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. FAO Fish. Synop. No. 125, vol. 4.
Graham, K.J. 1999. Trawl fish length-weight relationships from data collected during FRV Kapala surveys. NSW Fisheries Research Report Series 2.
Graham, K.J., Andrew, N.L. and Hodgson, K.E. 2001. Changes in the relative abundances of sharks and rays on Australian South East Fishery trawl grounds after twenty years of fishing. Marine and Freshwater Research 52: 549–561.
Graham, K.J., Liggins, G.W and Wildforster, J. 1995. NSW Continental Shelf Trawl-Fish Survey Results for Year 1: 1993. Kapala Cruise Report No. 114, NSW Fisheries, Cronulla, Australia.
Graham, K.J., Liggins, G.W and Wildforster, J. 1996. New South Wales Continental Shelf Trawl Survey Results for Year 2: 1994. Kapala Cruise Report No. 115, NSW Fisheries, Cronulla, Australia.
Graham, K.J., Wood, B.R. and Andrew, N.L. 1997. The 1996–97 Survey of Upper Slope Trawling Grounds between Sydney and Gabo Island (and Comparisons with the 1976–77 Survey). Kapala Cruise Report No. 117, NSW Fisheries, Cronulla, Australia.
IUCN. 2003. 2003 IUCN Red List of Threatened Species. www.iucnredlist.org. Downloaded on 18 November 2003.
IUCN SSC Shark Specialist Group. Specialist Group website. Available at: http://www.iucnssg.org/.
Last, P.R. and Stevens, J.D. 1994. Sharks and Rays of Australia. CSIRO, Australia.
Michael, S.W. 2001. Aquarium sharks and rays: an essential guide to their selection, keeping, and natural history. Microcosm Ltd., Charlotte, Vermont, and T.F.H. Publications, Neptune City, New Jersey.
|Citation:||Pogonoski, J. & Pollard, D. (SSG Australia & Oceania Regional Workshop, March 2003) 2003. Squatina albipunctata. The IUCN Red List of Threatened Species. Version 2015.2. <www.iucnredlist.org>. Downloaded on 04 September 2015.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|