Pterothrissus belloci 

Scope: Global
Language: English

Translate page into:

Bibliography [top]

Batista, I., Pires, C., Bandarra, N.M. and Goncalves, A. 2001. Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish. Journal of Food Biochemistry 25: 527-540.

Bianchi, G., Carpenter, K.E., Roux, J.-P., Molloy, F.J., Boyer, D. and Boyer, H.J. 1993. FAO species identification field guide for fishery purposes. The living marine resources of Namibia. FAO, Rome.

IUCN. 2012. IUCN Red List of Threatened Species (ver. 2012.2). Available at: (Accessed: 17 October 2012).

Macpherson, E. and Roel, B.A. 1987. Trophic relationships in the demersal fish community off Namibia. South African Journal of Marine Science 5: 585-596.

Schneider, W. 1990. Field guide to the commercial marine resources of the Gulf of Guinea. FAO species identification sheets for fishery purposes. Food and Agriculture Organisation of the United Nations (FAO); Prepared and published with the support of the FAO Regional Office for Africa (RAFR), Rome, Italy.

Smith, M.M. 1986. Albulidae. In: M.M. Smith and P.C. Heemstra (eds), Smiths' Sea Fishes, pp. 157. Springer-Verlag, Berlin.

Whitehead, P.J.P. 1981. Albulidae. In: Fischer, W., Bianchi, G. and Scott, W.B. (eds), FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47 (in part)), pp. Food and Agriculture Organization of the United Nations. Rome.

Whitehead, P.J.P. 1990. Pterothrissidae. In: J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds), Check-list of the fishes of the eastern tropical Atlantic (CLOFETA), pp. 125. UNESCO, Paris.

Citation: Adams, A., Guindon, K., Horodysky, A., MacDonald, T., McBride, R., Shenker, J. & Ward, R. 2012. Pterothrissus belloci. The IUCN Red List of Threatened Species 2012: e.T194305A2310882. . Downloaded on 20 June 2018.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided