Map_thumbnail_large_font

Rastrelliger brachysoma

Status_ne_offStatus_dd_onStatus_lc_offStatus_nt_offStatus_vu_offStatus_en_offStatus_cr_offStatus_ew_offStatus_ex_off

Bibliography [top]

Collette, B.B. 2001. Scombridae. The Living Marine Resources of the Western Central Pacific: p. 3721-3756.

Collette, B.B. and Nauen, C.E. 1983. FAO species catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Food and Agriculture organization of the United Nations (FAO) Fisheries Synopsis number 125, volume 2.

FAO. 2009. FishStat Plus Version 2.32. Universal software for fishery statistics time series. Available at: www.fao.org/fishery/statistics/software/fishstat/en.

IUCN. 2011. IUCN Red List of Threatened Species (ver. 2011.2). Available at: http://www.iucnredlist.org. (Accessed: 10 November 2011).

Matsui T. 1967. Review of the mackerel genera Scomber and Rastrelliger with description of a new species of Rastrelliger. Copeia 1967: 71-89.

Sudjastani, T. 1974. Species of Rastrelliger in the Java Sea, their taxonomy, morphometry and population dynamics. UBC Retrospective Theses Digitization Project UBC, Master of Science - MSc.

Tandog-Edralin, D., Ganaden, S.R. and Fox, P. 1988. A comparative study of fish mortality rates in moderately and heavily fished areas of the Philippines. In: S.C. Venema, J.M. Christensen and D. Pauly (eds), Contributions to tropical fisheries biology. FAO/ DANIDA Follow-up Training Course on Fish Stock Assessment in the Tropics, Denmark, 1986 and Philippines, 1987., pp. 468- 481.


Citation: Collette, B., Di Natale, A., Fox, W., Juan Jorda, M. & Nelson, R. 2011. Rastrelliger brachysoma. The IUCN Red List of Threatened Species. Version 2014.2. <www.iucnredlist.org>. Downloaded on 17 September 2014.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided