|Scientific Name:||Onychogomphus kitchingmani Pinhey, 1964|
|Red List Category & Criteria:||Data Deficient ver 3.1|
|Assessor(s):||Clausnitzer, V. & Suhling, F.|
|Reviewer(s):||Kipping, J., Simaika, J.P., Samways, M.J., Suhling, F. (Odonata Red List Authority) & Pollock, C.M. (IUCN Red List Unit)|
Onychogomphus kitchingmani may be restricted to the upper Zambezi catchment and therefore be limited in distribution. If limited it may be threatened by habitat destruction. However, the neighbouring regions of Democratic Republic of Congo and Angola are poorly explored. Therefore the species may prove to be more widespread than currently known. More data are needed to be able to assess the true status of the species. It is listed as Data Deficient.
|Previously published Red List assessments:|
|Range Description:||The species is occurs in north west Zambia and neighbouring regions of Democratic Republic of Congo and Angola are likely.|
No current records from within the central Africa assessment region are available. Neighbouring regions of Democratic Republic of Congo and Angola are poorly explored. Therefore the species may prove to be more widespread than currently known. More data are needed to be able to assess the true status of the species.
In southern Africa, the species is known only from five records in two localities from Mwinilunga district, north-west Zambia, at fast streams of the upper Zambezi catchment (Pinhey 1984a).
|Range Map:||Click here to open the map viewer and explore range.|
|Population:||Current population size is unknown.|
|Current Population Trend:||Unknown|
|Habitat and Ecology:||Fast streams or waterfalls.|
|Major Threat(s):||No information available.|
|Conservation Actions:||More research is needed to gather data on range, population status and threats.|
|Citation:||Clausnitzer, V. & Suhling, F. 2010. Onychogomphus kitchingmani. The IUCN Red List of Threatened Species 2010: e.T59752A12012403.Downloaded on 24 June 2018.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|