Map_thumbnail_large_font

Calamagrostis hillebrandii 

Scope: Global
Language: English
Status_ne_offStatus_dd_offStatus_lc_offStatus_nt_offStatus_vu_offStatus_en_onStatus_cr_offStatus_ew_offStatus_ex_off

Translate page into:

Taxonomy [top]

Kingdom Phylum Class Order Family
Plantae Tracheophyta Liliopsida Cyperales Gramineae

Scientific Name: Calamagrostis hillebrandii (G.Munro ex Hillebr.) Hitchc.

Assessment Information [top]

Red List Category & Criteria: Endangered C2a(i) ver 3.1
Year Published: 2003
Date Assessed: 2003-04-30
Annotations:
Needs updating
Assessor(s): Bruegmann, M.M. & Caraway, V.
Reviewer(s): Maunder, M. (Plant Conservation Committee) & Pollock, C.M. (Red List Programme Office)
Justification:
Calamagrostis hillebrandii is endemic to the island of Maui, Hawaii. It was also recorded from Molokai in 1922, but that report remains unconfirmed. It is known from two subpopulations, totaling around 500 individuals. The species is threatened by feral pigs and invasive alien plants.

Geographic Range [top]

Range Description:Calamagrostis hillebrandii is endemc to the Hawaiian Islands. It occurs on Maui.
Countries occurrence:
Native:
United States (Hawaiian Is.)
Additional data:
Range Map:Click here to open the map viewer and explore range.

Population [top]

Current Population Trend:Decreasing
Additional data:

Habitat and Ecology [top]

Habitat and Ecology:Open montane bogs in the cloud zone.
Systems:Terrestrial

Threats [top]

Major Threat(s): The species is threatened by feral pigs and invasive alien plants.

Conservation Actions [top]

Conservation Actions: Listed by the US Fish and Wildlife Service as a candidate species.

Citation: Bruegmann, M.M. & Caraway, V. 2003. Calamagrostis hillebrandii. The IUCN Red List of Threatened Species 2003: e.T44138A10863250. . Downloaded on 22 November 2017.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided