Map_thumbnail_large_font

Puya pygmaea

Status_ne_offStatus_dd_offStatus_lc_offStatus_nt_offStatus_vu_onStatus_en_offStatus_cr_offStatus_ew_offStatus_ex_off

Taxonomy [top]

Kingdom Phylum Class Order Family
PLANTAE TRACHEOPHYTA LILIOPSIDA BROMELIALES BROMELIACEAE

Scientific Name: Puya pygmaea
Species Authority: L.B.Sm.

Assessment Information [top]

Red List Category & Criteria: Vulnerable A2a ver 3.1
Year Published: 2003
Date Assessed: 2003-04-30
Annotations:
Needs updating
Assessor(s): Manzanares, J.M. & Pitman, N.
Reviewer(s): Valencia, R., Pitman, N., Léon-Yánez, S. & Jørgensen, P.M. (Ecuador Plants Red List Authority)
Justification:
A terrestrial bromeliad endemic to Ecuador where it has been recorded in seven locales of the wet southern paramos. Confirmed to occur in the Parque Nacional Podocarpus. The principal threats are slash and burn agriculture and pine plantations. Classified as Endangered in the 1997 Red List, but now the Vulnerable category is suggested. Habitat destruction is the only known threat to the species.
History:
1997 Endangered (Walter and Gillett 1998)

Geographic Range [top]

Range Description: Puya pygmaea is endemic to Ecuador. It is known from seven locations in Azuay, Loja and Morona-Santiago provinces.
Countries:
Native:
Ecuador
Range Map: Click here to open the map viewer and explore range.

Habitat and Ecology [top]

Habitat and Ecology: Humid paramos (3,000–4,000 m).
Systems: Terrestrial

Threats [top]

Major Threat(s): The principal threats are slash and burn agriculture and pine plantations.

Conservation Actions [top]

Conservation Actions: Known to occur within protected areas.

Citation: Manzanares, J.M. & Pitman, N. 2003. Puya pygmaea. The IUCN Red List of Threatened Species. Version 2014.2. <www.iucnredlist.org>. Downloaded on 21 August 2014.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided