Ceratozamia matudae


Taxonomy [top]

Kingdom Phylum Class Order Family

Scientific Name: Ceratozamia matudae
Species Authority: Lundell
Ceratozamia matudai Lundell [orth. error]

Assessment Information [top]

Red List Category & Criteria: Endangered B1ab(ii,iii,v); C1 ver 3.1
Year Published: 2010
Date Assessed: 2009-10-31
Assessor(s): Vovides, A. & Chemnick, J.
Reviewer(s): Donaldson, J.S. & Bösenberg, J.D.
Classified as Endangered based on an extent of occurrence of <5,000 km², occurrence at <5 locations and ongoing decline. Ongoing decline over 3 generations is calculated as ca. 40%.
2003 Endangered

Geographic Range [top]

Range Description: This species occurs in Chiapas and Oaxaca states in southern Mexico and also extends a short way into western Guatemala.
Guatemala; Mexico (Chiapas, Oaxaca)
Range Map: Click here to open the map viewer and explore range.

Population [top]

Population: The population at El Triunfo in Chiapas consists of 500 plants. There is another population known at Mt Ovando. Both of these sites occur in the El Triunfo Biosphere Reserve.
Population Trend: Decreasing

Habitat and Ecology [top]

Habitat and Ecology: Plants are sporadically distributed in evergreen cloud forest at about 1,000 m altitude.
Systems: Terrestrial

Threats [top]

Major Threat(s): Plants are adversely affected due to habitat destruction as a result of land clearing for corn and coffee plantations. Lumbering has also had an effect on plants in the wild.

Conservation Actions [top]

Conservation Actions: This species is listed on Appendix I of the CITES Appendices. Plants occur in the El Triunfo Biosphere Reserve and are also evidently protected by local communities.

Citation: Vovides, A. & Chemnick, J. 2010. Ceratozamia matudae. The IUCN Red List of Threatened Species. Version 2015.2. <>. Downloaded on 29 August 2015.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided