Macrozamia dyeri 

Scope: Global
Language: English

Translate page into:

Taxonomy [top]

Kingdom Phylum Class Order Family
Plantae Tracheophyta Cycadopsida Cycadales Zamiaceae

Scientific Name: Macrozamia dyeri (F.Muell.) C.A.Gardner

Assessment Information [top]

Red List Category & Criteria: Least Concern ver 3.1
Year Published: 2010
Date Assessed: 2009-10-31
Assessor(s): Hill, K.D.
Reviewer(s): Donaldson, J.S. & Bösenberg, J.D.
Although declining through land use, this species is still relatively abundant and is not considered under threat, hence is listed as Least Concern.
Previously published Red List assessments:

Geographic Range [top]

Range Description:This species is widely distributed in the southern part of Western Australia, where it is found from Munglinup River east to Israelite Bay.
Countries occurrence:
Australia (Western Australia)
Additional data:
Range Map:Click here to open the map viewer and explore range.

Population [top]

Population:Considered to be abundant throughout its range. The population size is conservatively estimated to number be between 10,000 and 20,000 mature individuals.
Current Population Trend:Decreasing
Additional data:
Number of mature individuals:10000-20000
Population severely fragmented:No

Habitat and Ecology [top]

Habitat and Ecology:This species grows in sparse woodland, low scrub and in heathland. It occurs on soil ranging from infertile sandy clays to deep sands and laterites.
Generation Length (years):60

Threats [top]

Major Threat(s): Frequent annual fires may pose a threat.

Conservation Actions [top]

Conservation Actions: This species is listed on Appendix II of the CITES Appendices. Plants occur in the Cape Le Grand National Park.

Citation: Hill, K.D. 2010. Macrozamia dyeri. The IUCN Red List of Threatened Species 2010: e.T42002A10616868. . Downloaded on 22 June 2018.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided