Sus ahoenobarbus 

Scope: Global
Language: English

Translate page into:

Taxonomy [top]

Kingdom Phylum Class Order Family
Animalia Chordata Mammalia Cetartiodactyla Suidae

Scientific Name: Sus ahoenobarbus Huet, 1888
Common Name(s):
English Palawan Bearded Pig
Sus balabacensis Forsyth Major, 1897
Sus barbatus Huet, 1888 ssp. ahoenobarbus
Sus calamianensis Heude, 1892
Sus palavensis Nehring, 1889
Taxonomic Notes: Formerly treated as a subspecies of S. barbatus, but elevated to a full species by Groves (2001) and Lucchini et al. (2005).

Assessment Information [top]

Red List Category & Criteria: Vulnerable B1ab(iii,v) ver 3.1
Year Published: 2008
Date Assessed: 2008-06-30
Assessor(s): Oliver, W.
Reviewer(s): Leus, K. & Oliver, W. ( Pig, Peccary & Hippo Red List Authority)
Listed as Vulnerable because its extent of occurrence is less than 20,000 km², its distribution is severely fragmented, and there is continuing decline in the extent and quality of its forest habitat, and in the number of mature individuals due to over-hunting.
Previously published Red List assessments:

Geographic Range [top]

Range Description:This species is endemic to the Philippines, where it is restricted to the Palawan Faunal Region (Caldecott et al. 1993). The species is known from many locations on Palawan mainland, and is confirmed from Busuanga and Calauit, and reported from diverse other Calamian islands, including Culion and Coron (Rico and Oliver, unpubl). It is also reported from Dumaran to the east of Palawan, and from Balabac and some neighbouring islands to the south of Palawan (Oliver 1995 and unpublished; Heaney et al. 1998).
Countries occurrence:
Additional data:
Upper elevation limit (metres):1500
Range Map:Click here to open the map viewer and explore range.

Population [top]

Population:The species remains relatively widely, if patchily, distributed. Although still locally common in some areas, it is in decline due to habitat attrition and heavy hunting pressure in many areas (Caldecott et al. 1993, Oliver 1992, Esselstyn et al. 2004).
Current Population Trend:Decreasing
Additional data:
Population severely fragmented:No

Habitat and Ecology [top]

Habitat and Ecology:This species occurs in forest habitats (including fragmented forest) from sea level to montane forest at 1,500 m (Esselstyn et al. 2004) in a wide range of habitats: from primary and secondary forest to cultivated and managed areas, even neighbouring human habitations (Rabor 1986).

Threats [top]

Major Threat(s): This species is heavily hunted throughout most of its range on the Palawan mainland and offshore islands. Hunting methods include snares, low caliber rifles, and small, baited explosive devices known as ‘‘pig bombs’’ (Esselstyn et al. 2004). It is also threatened by encroachment into forest areas (slash and burn agriculture). Due to the geography of Palawan, edge effects are a major problem. However, hybridization with free-ranging domesticates of ex-S. scrofa origin, which besets other Philippine wild pig species ,is not known to be a threat to this species.

Conservation Actions [top]

Conservation Actions: The species is legally protected by Philippine wildlife protection legislation, including a whole suite of legislation pertaining to the Palawan region. However, implementation of such legislation is generally poorly enforced in most areas – including some designated ‘protected areas’. Priority requirements therefore include the more effective implementation of existing legislation, and addition of new protected areas in key areas, if possible designed to enable greater management control by local governmental authorities than is the case under the existing national protected areas system. Recommendations pertaining to the management of wild pigs in non-protected areas to enable their continued harvest on a sustainable basis (Blouch 1995) are also unlikely to be effectively implemented at the present time.

Citation: Oliver, W. 2008. Sus ahoenobarbus. The IUCN Red List of Threatened Species 2008: e.T21177A9246493. . Downloaded on 18 November 2017.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided