|Scientific Name:||Thylamys pulchellus|
|Species Authority:||(Cabrera, 1934)|
|Taxonomic Notes:||This species was previously considered as T. pusillus. A recent study (Teta et al. 2009) demonstrated genetic and morphological differences with T. pusillus (sensu stricto). Morphological differences with T. pusillus were also discussed by Martin (2008).|
|Red List Category & Criteria:||Least Concern ver 3.1|
|Assessor(s):||Flores, D. & Teta, P.|
|Reviewer(s):||Martin, G.M. & Chiozza, F.|
This species is listed as Least Concern in because of its relatively wide distribution, presumed large population (although likely occurrence in few protected areas) and because it is unlikely to be declining at nearly the rate required to qualify for listing in a threatened category.
|Range Description:||This species occurs in southern Central and northern Argentina (Teta et al. 2009).|
|Range Map:||Click here to open the map viewer and explore range.|
|Population:||Little is known of populations of this species.|
|Habitat and Ecology:||
T. pulchellus is endemic to the Dry Chaco eco-region of central and nothern Argentina, with a mixture of grasslands and xerophytic woodlands. Their distributional boundaries are unclear at the southern and eastern bondaries.
|Major Threat(s):||There are no major threats to the species although some populations are declining due to deforestation, conversion of most areas from native grassland, shrubland and xerophytic chacoan forests to agricultural lands.|
|Conservation Actions:||The range of this species overlaps few protected areas (e.g. Copo National Park in Argentina). More research is necessary to determine its range, extent of possible threats and habitat use of this species.|
|Citation:||Flores, D. & Teta, P. 2011. Thylamys pulchellus. The IUCN Red List of Threatened Species. Version 2014.3. <www.iucnredlist.org>. Downloaded on 27 April 2015.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|