







| Kingdom | Phylum | Class | Order | Family |
|---|---|---|---|---|
| ANIMALIA | CHORDATA | MYXINI | MYXINIFORMES | MYXINIDAE |
| Scientific Name: | Eptatretus gomoni |
| Species Authority: | Mincarone & Fernholm, 2010 |
| Red List Category & Criteria: | Least Concern ver 3.1 |
| Year Published: | 2011 |
| Assessor/s: | Mincarone, M.M. |
| Reviewer/s: | Polidoro, B., Knapp, L. & Carpenter, K.E. |
| Contributor/s: | |
|
Justification: This species is only known from two collections in Western Australia. It is a relatively deeper-water species. There are no known threats to this species. Therefore, it is listed as Least Concern. |
|
| Range Description: | Eptatretus gomoni is known only from two locations in Western Australia, off Exmouth and off Cape Leveque at depths of 260 m and 705 m respectively (Mincarone and Fernholm 2010). |
| Countries: | Native: Australia |
| FAO Marine Fishing Areas: | Native:
Indian Ocean – eastern
|
| Range Map: | Click here to open the map viewer and explore range. |
| Population: | This species is only known from two collections. There is no population information available for this species. |
| Population Trend: |
Unknown
|
| Habitat and Ecology: | This species is known only from collection in trawls. Although its biology and ecology is not well known, it likely occurs in sandy or muddy substrate at depths from 260-705 m. |
| Systems: | Marine |
| Major Threat(s): | There are no major threats known for this species. |
| Conservation Actions: | There are no species-specific conservation measures in place for this species. Further research is need on this species' population size, distribution and trends, life history and ecology. |
| Citation: | Mincarone, M.M. 2011. Eptatretus gomoni. In: IUCN 2012. IUCN Red List of Threatened Species. Version 2012.2. <www.iucnredlist.org>. Downloaded on 19 May 2013. |
| Disclaimer: | To make use of this information, please check the <Terms of Use>. |
| Feedback: | If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided |