Map_thumbnail_large_font

Filopaludina miveruensis

Status_ne_offStatus_dd_onStatus_lc_offStatus_nt_offStatus_vu_offStatus_en_offStatus_cr_offStatus_ew_offStatus_ex_off

Taxonomy [top]

Kingdom Phylum Class Order Family
ANIMALIA MOLLUSCA GASTROPODA ARCHITAENIOGLOSSA VIVIPARIDAE

Scientific Name: Filopaludina miveruensis
Species Authority: Smith
Taxonomic Notes: There is some discrepancy with the data for this species, and it may well not be a valid species, as Smith mainly worked in other regions. We think that it may be a mistake in transcribing name the Viviparus or Bellamya mweruensis, an African species.

Assessment Information [top]

Red List Category & Criteria: Data Deficient ver 3.1
Year Published: 2012
Date Assessed: 2010-10-01
Assessor(s): Sri-aroon, P., Köhler, F. & Richter, K.
Reviewer(s): Burch, J., Seddon, M. & Allen, D.
Justification:

This species is considered Data Deficient as little information is available and the species may not be valid.

Geographic Range [top]

Range Description: This species is listed from northern Viet Nam (Tonkin) and there is no detailed information on its distribution.
Range Map: Click here to open the map viewer and explore range.

Population [top]

Population: No information available.
Population Trend: Unknown

Habitat and Ecology [top]

Habitat and Ecology: No information available.
Systems: Freshwater

Use and Trade [top]

Use and Trade: No information available.

Threats [top]

Major Threat(s):

As nothing is known of the species' distribution and ecology, nothing can be said of its threats.

Conservation Actions [top]

Conservation Actions: Research is needed into the species' current distribution and population trends, as well as its ecology.

Citation: Sri-aroon, P., Köhler, F. & Richter, K. 2012. Filopaludina miveruensis. The IUCN Red List of Threatened Species. Version 2014.2. <www.iucnredlist.org>. Downloaded on 31 July 2014.
Disclaimer: To make use of this information, please check the <Terms of Use>.
Feedback: If you see any errors or have any questions or suggestions on what is shown on this page, please fill in the feedback form so that we can correct or extend the information provided