|Scientific Name:||Gyraulus crenophilus Hubendick & Radoman, 1959|
|Red List Category & Criteria:||Endangered B1ab(iii) ver 3.1|
|Assessor(s):||Albrecht, C., Hauffe, T. & Schreiber, K.|
|Reviewer(s):||Seddon, M.B. & Cuttelod, A.|
Gyraulus crenophilus is restricted to the lake and three feeder springs in the Lake Ohrid water catchment, and is assessed as Endangered B1ab(iii). The total EOO is no more than 500 km2, it lives at low densities and pollution is causing a decline in water quality, which impacts the habitats and feeding areas of this species, which requires clean water and is intolerant of pollution.
|Range Description:||This species is endemic to |
Native:Albania; Macedonia, the former Yugoslav Republic of
|Range Map:||Click here to open the map viewer and explore range.|
It is found at suitable habitats in low abundances.
|Current Population Trend:||Unknown|
|Habitat and Ecology:||This species is restricted to the littoral zone of the lake with sublacustrine springs and cold water springs. It is probably a species needing a specific (and narrow) constant water temperature and chemistry (C. Albrecht pers. comm. 2009).|
|Continuing decline in area, extent and/or quality of habitat:||Yes|
Pollution from sewage from major cities adjacent to the lake is contaminating the water of the lake. Increasing sediment load (due to construction of new settlements, deforestation and erosion of the neighbouring area) also impacts this gastropod. Agriculture near the Prespa Lake are contaminating the
There are no conservation actions in place for this species. More sustainable water management is needed to ensure the continuing quality of the habitat. Monitoring habitat trends would be beneficial for this species.
|Citation:||Albrecht, C., Hauffe, T. & Schreiber, K. 2010. Gyraulus crenophilus. The IUCN Red List of Threatened Species 2010: e.T155643A4813110.Downloaded on 20 May 2018.|
|Feedback:||If you see any errors or have any questions or suggestions on what is shown on this page, please provide us with feedback so that we can correct or extend the information provided|